PINTO BEAN - Discover why generations have cherished the taste of homemade, slow-roasted Pinto Beans. Unlike any beans sold commercially, take a new look at an ancient wonder.

BLACK BEAN - Perhaps not as well-known as the Pinto Bean cousin, Black Beans are a hearty and meaty addition to any meal.

FRIJOLES BORRACHO - After a night out on the town, enjoy Sunday Brunch with Frijoles Borracho. Made from Pinto or Black Beans. Better than the strongest pot of coffee!

SPANISH RICE - Wonderful compliment to any meal, or simply wrapped in a soft flour tortilla. A perfectly light and healthy addition.

MEXICAN RICE - Made from Brown Rice, another delicious alternative. Filling, yet light and tasty.

STEAMED CORN ON THE COB - Fresh from the farm, picked right off the stalk. Giant ears of sweet corn glazed in butter, and bursting with flavor.

GRILLED CORN ON THE COB - A TEX-MEX Favorite, featuring huge ears of sweet corn grilled over mesquite or hickory.

GUACAMOLE - Made from fresh avocados, nothing beats homemade guacamole without any preservatives. Available with or without fritos.

MOLE - Dark brown Mexican sauce or gravy made from dry chiles, nuts, spices, vegetables, chocolate and seasonings. Reserved for special occasions and holidays in Mexico. Available varieties: Mole Poblano, Mole Verde, Mole Pipian, and Mole Adobo.